The role of diet in gastric cancer: still an open question.

نویسندگان

  • Massimiliano Berretta
  • Alessandro Cappellani
  • Arben Lleshi
  • Maria Di Vita
  • Emanuele Lo Menzo
  • Alessandra Bearz
  • Fabio Galvano
  • Michele Spina
  • Mariano Malaguarnera
  • Umberto Tirelli
  • Salvatore Berretta
چکیده

The risk of gastric cancer is often related to lifestyle and diet. There have been several studies on correlation between Nutrition and the risk of gastric cancer with different and sometimes contradictory results. Here we reviewed the role of nutrition as risk/protective factor in the development of gastric cancer.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Molecular Signaling in Tumorigenesis of Gastric Cancer

Gastric cancer (GC) is regarded as the fifth most common cancer and the third cause of cancer-related deaths worldwide. Mechanism of GC pathogenesis is still unclear and relies on multiple factors, including environmental and genetic characteristics. One of the most important environmental factors of GC occurrence is infection with Helicobacter pylori that is classified as class one carcinogens...

متن کامل

Genetic Polymorphism of the Glutathione S-Transferase M1 and Development of Breast Cancer

Glutathione S-transferases (GSTs) are encoded by a superfamily of genes and play a role in the detoxification of potential carcinogens. The human GSTs are divided into four classes: alpha, mu, pi and theta. Previous studies indicated that the absence of the Glutathione S-Transferase M1 (GSTM1) protein correlated with an increased risk of developing some types of cancers. Association between spe...

متن کامل

Role of food in environmental transmission of Helicobacter pylori

Helicobacter pylori (H.pylori) is a gram-negative bacterium that has infected more than half of the world's population. This pathogen colonizes the human gastric mucosa and is usually acquired during childhood. It is an important cause of peptic ulcers, chronic gastritis and stomach cancer. Among the risk factors for acquisition of H. pylori infection, poor socioeconomic status, poor sanitizati...

متن کامل

راهکارهای تغذیه ایی موثر بر پیشگیری از بروز سرطان معده

Introduction: Gastric cancer is the second leading cause of cancer-related mortality worldwide and is yet increasing in Asian countries such as Iran. Despite using chemotherapy for the treatment, its 5-year survival is only about 20%. Thus, the complementary therapy and prevention are the main efforts for its control. In this review article, we attempt to describe the eefective strategies for p...

متن کامل

Epidemiological review of gastric cancer in educational hospitals of Birjand University of Medical Sciences (2006-2011)

Background and aims: Gastric cancer is one of the most common cancers all over the world and is the world's second fatal cancer. This study was done to identify the epidemiological features and risk factors of gastric cancer in different regions of Birjand. Such study can be an effective step in preventing, controlling and curing the diseases. Methods: Th...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:
  • Frontiers in bioscience

دوره 17  شماره 

صفحات  -

تاریخ انتشار 2012